South of the Border
Week 4 – June 23, 2025 | Monday through Thursday 9am - 12pm -- Ages 8-13
Service Description
Mexican and South American foods have always been a popular cuisine in America. This week students will learn to make their favorite South of the Border menu items such as arepas, empanadas, salsas, guacamole, tortilla chips, quesadillas, tres leches cakes, and more. Come join us as we discover the true flavor of these delicious dishes.
Upcoming Sessions
Cancellation Policy
Payment in full is required when registering for each week of summer camp. If your child is unable to attend a summer camp session for which you registered, please inform us as soon as possible. If you notify us at least 14 days prior the first day of camp, we will issue you a refund for the amount you paid less the credit card processing fees. If you provide less than 14 days’ notice we regret that no refund will be issued. You are welcome to gift the class or camp session to another child and provide us with the contact information of that child’s parent or guardian. If an enrolled student is absent from class no refund will be made; however, we will make every attempt to make the recipe and give to the student the next day.
Contact Details
sacreateacook@gmail.com
Cunningham Creek Elementary School, Roberts Road, Saint Johns, FL, USA